Germs in raw food: reduce risk with clean prep, storage, and separate tools [4][5].
Imbalance: home recipes can miss key minerals—use simple checks against FEDIAF targets [1][2].
Bones: avoid cooked bones and very hard, weight-bearing bones; supervise or use ground bone/measured calcium instead [10][11].
Public-health angle: raw-fed dogs can shed more bacteria; be extra careful if kids, elderly, or immunocompromised people live at home [4][5][6][7][8].